Description
Indulge in the comforting flavors of this Creamy Swiss Chicken Casserole, featuring tender chicken enveloped in a velvety sauce and topped with crunchy savory stuffing. Perfect for weeknight dinners or festive gatherings, this dish not only pleases the palate but also creates cherished memories around the table. With its rich layers and easy preparation, it’s sure to be a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Swiss cheese, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup savory stuffing mix
- 1/2 cup chicken broth
- 2 tbsp unsalted butter, melted
- Fresh herbs (thyme or parsley) for garnish
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then arrange them in the prepared baking dish.
- In a bowl, combine cream of chicken soup and chicken broth until smooth. Pour over the chicken.
- Layer Swiss cheese slices evenly on top.
- In another bowl, mix stuffing with melted butter and remaining broth until moistened; spread over cheese layer.
- Bake for 40-45 minutes or until chicken is cooked through and casserole is golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For added flavor, brown the chicken in a skillet before baking. - Substitute Swiss cheese with cheddar or Gruyère for a different taste. - Add vegetables like broccoli or spinach for extra nutrition.