Description
Zucchini Butter Pasta is a creamy and comforting dish that perfectly balances rich butter flavors with the fresh crunch of zucchini. This quick and effortless recipe is ideal for busy weeknights or spontaneous gatherings, transforming simple ingredients into a delicious culinary experience. With just a few steps, you can create a vibrant pasta meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 4 tbsp unsalted butter
- 8 oz spaghetti or fettuccine
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the pasta by boiling salted water in a large pot. Cook the pasta according to package instructions until al dente, reserving some pasta water before draining.
- In a large skillet over medium heat, melt the butter with olive oil. Add minced garlic and sliced zucchini, sautéing until zucchini is soft and golden brown (about 5-7 minutes).
- Combine the drained pasta with the zucchini mixture in the skillet. Toss gently while adding reserved pasta water gradually until achieving desired creaminess.
- Season with salt and pepper, then stir in grated Parmesan cheese until melted and well combined.
- Serve warm, garnished with additional Parmesan cheese and freshly cracked pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added nutrition, consider incorporating other vegetables such as spinach or cherry tomatoes. To make it heartier, grilled chicken or shrimp are excellent protein additions. Store leftovers in an airtight container for up to three days; reheat gently on low heat to maintain creaminess.