Description
Crispy Air Fryer Baby Potatoes are a deliciously simple side dish, featuring golden, crunchy exteriors and fluffy interiors. Perfect for any meal or gathering!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme), chopped
Instructions
- Wash and dry baby potatoes, then cut them in half.
- Toss halves with olive oil, garlic powder, salt, pepper, and chopped herbs until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place seasoned potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Experiment with seasonings like smoked paprika or Italian herbs for added flavor. Choose baby potatoes of similar size for even cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer.