Description
Air Fryer Corn Dogs are a nostalgic treat that bring the fun of fair food right to your kitchen. With their crispy, golden-brown exterior and savory hot dog center, these delicious bites are perfect for parties or a cozy night in. Easy to make and fully customizable, you’ll have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 8 hot dogs (beef, turkey, or veggie)
- Popping oil spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
- In another bowl, whisk milk and eggs until frothy; combine with dry ingredients.
- Skewer hot dogs and dip them into the batter until evenly coated.
- Lightly spray the air fryer basket with oil and arrange corn dogs without overcrowding.
- Air fry for 10-12 minutes or until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (87g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: For a gluten-free version, substitute all-purpose flour with gluten-free flour. Experiment with different types of sausages or add spices to the batter for unique flavors.