Description
Air Fryer Corn on the Cob is the ultimate summer delight, transforming fresh corn into a sweet and savory treat with a perfect char. This quick and easy recipe is ideal for BBQs or family dinners, ensuring that you capture the essence of summer in every bite.
Ingredients
Scale
- 4 ears fresh corn on the cob, husked and silk removed
- 4 tbsp salted butter, melted
- 1 tsp salt (to taste)
- 1/2 tsp freshly cracked black pepper (to taste)
- Optional toppings: grated Parmesan cheese or chili powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Husk the corn and remove silk strands thoroughly.
- Brush each ear of corn with melted butter and sprinkle with salt and pepper.
- Place the seasoned corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through until golden brown and tender.
- Remove carefully from the air fryer, add more butter if desired, and any optional toppings.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 235mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Soaking corn in water for 30 minutes before air frying ensures extra moisture. - Feel free to customize with different seasonings or toppings to suit your palate.