Description
Air-Fryer Nashville Hot Corn Ribs are a must-try for spice lovers! These crispy, golden corn ribs are infused with a perfect blend of cayenne, paprika, and brown sugar, delivering an explosion of flavor in every bite. Perfect for gatherings or a cozy night in, this dish is easy to prepare and will impress your guests with its vibrant colors and delightful crunch. Whether served as an appetizer or a side dish, these corn ribs will be the star of your meal.
Ingredients
Scale
- 2 fresh corn on the cob
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 2 tsp brown sugar
- 2 tbsp olive oil
- ½ tsp sea salt
- 2 tbsp hot sauce
- 1 tbsp lemon juice
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut each corn cob in half lengthwise to create ribs.
- In a bowl, combine cayenne pepper, smoked paprika, brown sugar, olive oil, and sea salt. Mix well.
- Brush the spice mixture generously over each corn half.
- Place the coated corn in the air fryer basket in a single layer and cook for 12-15 minutes until golden brown and crispy; shake halfway through.
- While cooking, mix hot sauce with lemon juice in a small bowl to create the sauce.
- Toss cooked corn ribs in the hot sauce mixture immediately after they come out of the fryer.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 corn rib (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Adjust cayenne pepper according to your heat preference. For a twist, try adding garlic powder or lime juice to the seasoning mix. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F (175°C) for about five minutes.