Description
Air Fryer Potato Chips are the ultimate crunchy snack that everyone will love! These homemade chips are perfectly crispy, bursting with flavor, and can be customized to suit your taste. Whether it’s game night or a cozy movie evening, these chips will be the highlight of your gathering. Plus, they’re quick and easy to make in an air fryer, making them a healthier alternative to traditional frying.
Ingredients
Scale
- 2 medium Russet potatoes (about 400g)
- 2 tsp olive oil
- 1/2 tsp sea salt
- Optional seasonings: garlic powder, paprika, or ranch seasoning
Instructions
- Wash and peel the potatoes. Thinly slice them to about 1/8 inch thickness using a mandoline or sharp knife.
- Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat dry the potato slices with paper towels. Toss them in a bowl with olive oil and your chosen seasonings until well-coated.
- Preheat your air fryer to 375°F (190°C). Arrange the potato slices in a single layer in the basket without overcrowding.
- Cook for 15 minutes, shaking the basket halfway through for even cooking. Keep an eye on them towards the end to avoid burning.
- Serve warm, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 20 chips (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra crunch, ensure you soak the potatoes thoroughly. - Experiment with different types of potatoes like sweet or purple varieties for unique flavors.