Description
Indulge in the crispy, cheesy goodness of air fryer potato skins! These delectable bites feature perfectly golden shells topped with gooey cheese, crispy bacon bits, and vibrant green onions. Ideal for game nights or casual gatherings, this easy-to-make recipe guarantees a crowd-pleasing snack that’s bursting with flavor.
Ingredients
Scale
- 2 medium Russet Potatoes (about 400g)
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 2 green onions, chopped
- 1/2 cup sour cream (for serving)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the Russet potatoes thoroughly. Cut each potato in half lengthwise and scoop out some flesh while leaving enough to maintain their shape.
- Brush each potato skin with olive oil and sprinkle generously with salt.
- Place the potato halves cut side up in the air fryer basket and cook for 10-12 minutes until golden brown and crispy.
- Remove from the air fryer, top each skin with shredded cheese and bacon bits, and return to the air fryer for an additional 4-5 minutes until the cheese is melted.
- Garnish with chopped green onions and serve hot with sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin (approx. 60g)
- Calories: 175
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added variety, try different cheeses like gouda or pepper jack. You can also experiment with toppings such as jalapeños or guacamole for a unique twist.