Description
Air Fryer Salmon Bites are a delightful snack that combines crispy, golden exterior with tender, flavorful salmon. Perfect for appetizers or a light meal, these bites are easy to prepare and will impress your guests with their vibrant colors and mouthwatering aroma. In just a few simple steps, you can create a dish that’s both healthy and bursting with flavor—ideal for any occasion!
Ingredients
Scale
- 1 lb fresh salmon fillets, skin on
- 2 tsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill or oregano
- Salt and pepper to taste
Instructions
- Cut the salmon fillets into uniform bite-sized pieces.
- In a bowl, combine olive oil, lemon juice, garlic powder, dried herbs, salt, and pepper. Toss the salmon pieces until well coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned salmon in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until golden brown and flaky.
- Serve immediately with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider marinating the salmon bites for 30 minutes before cooking. - Feel free to experiment with different herbs or spices to customize the taste. - Keep skin on during cooking for added flavor and texture.