Description
Crispy Bang Bang Salmon Bites are flavorful nuggets of salmon, perfectly coated for a satisfying crunch. This easy recipe is ideal for appetizers or main dishes that will impress everyone.
Ingredients
- Salmon Fillets
- Panko Breadcrumbs
- Mayonnaise
- Sriracha Sauce
- Honey
- Lemon Zest
- Garlic Powder
- Salt and Pepper
- Oil for Frying
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- Cut salmon fillets into bite-sized pieces (about 1-inch squares).
- In one bowl, mix panko breadcrumbs with garlic powder, salt, and pepper.
- In another bowl, whisk mayonnaise, sriracha sauce, honey, and lemon zest until smooth.
- Dredge each salmon piece in the sauce, then roll in the breadcrumb mixture to coat thoroughly.
- Heat oil in a skillet over medium-high heat and fry bites until golden brown (about 3 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 310
- Sugar: 5g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For extra crunch, use high-quality panko breadcrumbs. Add spices like paprika or cayenne for more flavor. Store leftovers in an airtight container; reheat in an air fryer at 350°F for maximum crispiness.