Description
Cheesy Corn Fritters are a scrumptious snack that combines crispy textures and gooey, cheesy goodness. Perfect for parties or cozy nights in, these golden delights burst with the sweetness of corn and the richness of melted cheese, making them a hit with family and friends. Easy to prepare with minimal ingredients, they’re sure to become your new go-to treat!
Ingredients
Scale
- 1 cup fresh corn kernels (or 1 cup frozen corn)
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 3 green onions, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper.
- Crack in the eggs and mix gently until combined. Fold in corn and green onions.
- Add shredded cheese carefully without over-mixing.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the oil and fry for 3-4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like mozzarella or pepper jack. Add spices or herbs for extra flavor. Serve with your favorite dipping sauces like yogurt dip or salsa for an enhanced experience.