Description
Crispy Chilli Beef is a mouthwatering dish featuring tender beef strips with a crunchy coating, enveloped in a sweet and spicy sauce. Perfect for family dinners or impressing guests.
Ingredients
- Beef flank steak
- Cornstarch
- Bell peppers (red and green)
- Garlic
- Chili sauce
- Low-sodium soy sauce
- Spring onions
- Sesame oil
- Brown sugar
- Rice vinegar
Instructions
- Slice beef flank steak into thin strips against the grain.
- Toss the beef strips in cornstarch until evenly coated.
- Heat oil in a skillet over medium-high heat and fry the beef strips until golden brown, about 3-4 minutes per side.
- Add minced garlic and chopped bell peppers to the skillet, sautéing until slightly tender.
- In a separate bowl, mix chili sauce, soy sauce, sesame oil, brown sugar, and rice vinegar. Pour over the beef and veggies.
- Stir-fry everything together for 1-2 minutes until well-coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 12g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Adjust spice levels by increasing chili sauce or adding fresh chilies. Incorporate additional vegetables like snow peas or carrots for more color and nutrition. Ensure beef strips are dry before frying for optimal crispiness.