Description
Indulge in the delightful crunch of Cornflake Chicken, a family-friendly dish that transforms simple ingredients into an unforgettable meal. With its golden, crispy exterior and juicy chicken inside, this easy recipe is perfect for gatherings or cozy dinners at home. The sensational aroma will have everyone flocking to the kitchen, and you’ll love how simple it is to prepare!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain cornflakes
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil or non-stick spray
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or spray it with non-stick cooking spray.
- Set up three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one filled with crushed cornflakes.
- Dip each chicken breast into the flour mixture, shake off excess, then dip in eggs, and finally coat with cornflakes until fully covered.
- Arrange the coated chicken on the prepared baking sheet. Drizzle lightly with olive oil or spray for added crispiness.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding paprika or grated Parmesan to the cornflakes. Ensure chicken pieces are dry before coating for maximum crispiness.