Description
Crispy garlic sweet potato fries are a delightful twist on a classic favorite. These vibrant, golden fries are infused with aromatic garlic and seasoned to perfection, providing an irresistible crunch in every bite. Perfect for movie nights or as a party snack, this easy recipe is sure to impress your friends and family!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into uniform strips or wedges.
- Mince the garlic cloves finely to maximize flavor.
- In a large bowl, combine sweet potato strips with olive oil, minced garlic, paprika, salt, and pepper. Toss until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Soak the sweet potato strips in cold water for at least 30 minutes prior to cooking for extra crispiness. Experiment with seasonings like cumin or add parmesan cheese for a unique flavor twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.