Description
These Jalapeno Popper Corn Fritters are a delightful fusion of crunchy texture and cheesy flavor, with a spicy kick that’s perfect for any occasion. Each bite reveals a crispy exterior and a gooey center, making them an irresistible snack or appetizer. Ideal for game days, summer barbecues, or dinner parties, these fritters will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen, thawed)
- 2 medium jalapenos, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cornmeal
- 1 tsp baking powder
- 2 large eggs
- 2 green onions, finely chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients and rinse the jalapenos and green onions before chopping.
- In a large bowl, mix corn kernels, jalapenos, cheddar cheese, green onions, cornmeal, baking powder, salt, pepper, and eggs until combined.
- Heat oil in a deep skillet to about 350°F.
- Scoop tablespoonfuls of batter into hot oil and fry until golden brown on both sides (3-4 minutes per side). Drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: You can substitute jalapenos with bell peppers for a milder flavor. For extra spice, consider using pepper jack cheese or adding garlic powder to the batter. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.