Description
Crispy Roasted Cauliflower Delight is a mouthwatering side dish featuring golden, crunchy florets seasoned to perfection. A healthy and flavorful addition to any meal that will impress your guests!
Ingredients
Scale
- 1 medium cauliflower head (about 500g), cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss cauliflower florets in a large bowl with olive oil until evenly coated.
- Add garlic powder, paprika, salt, and pepper; mix until well combined.
- Spread seasoned cauliflower in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
- If desired, add Parmesan cheese during the last few minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup of roasted cauliflower
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For a richer flavor, substitute olive oil with melted butter. - Experiment with spices like cumin or chili powder for added zest. - Ensure florets are dry before tossing in oil to avoid sogginess.