Crispy Shrimp and Cabbage Egg Rolls Recipe

Name: Crispy Shrimp and Cabbage Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: Fresh shrimp; Green cabbage; Carrots; Green onions; Garlic; Soy sauce; Egg roll wrappers; Vegetable oil

Posted on February 16, 2025

When you take a bite of these crispy shrimp and cabbage egg rolls, you’ll instantly know what happiness feels like. Imagine the crunch of the perfectly fried shell giving way to a flavorful filling that dances on your taste buds. These little bites of joy are not just food; they are an experience, a party in your mouth that demands attention.

I remember the first time I made these delightful treats. It was a rainy day, and my friends were coming over for movie night. I thought, “What could be better than crispy shrimp and cabbage egg rolls?” Spoiler alert: nothing! As soon as I pulled them out of the fryer, the aroma wafted through the air like an invitation to feast. Everyone couldn’t get enough!

Why You'll Love This Recipe

These crispy shrimp and cabbage egg rolls are incredibly easy to prepare while packing a punch of flavors
Their golden-brown exterior is visually appealing and irresistible
You can easily customize the filling based on your preferences or dietary needs
They’re versatile enough for a casual snack or an elegant appetizer for any gathering

It’s funny how food can bring people together. I remember my friend Sarah declaring these egg rolls “the best thing since sliced bread,” which made me giggle because she was munching away as if they were going out of style.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Use peeled, deveined shrimp for convenience; they cook quickly and bring great flavor.
Green Cabbage: Choose firm, crisp leaves; they add texture and freshness to the filling.
Carrots: Shredded carrots add sweetness and color; they also enhance the overall crunch.
Green Onions: Chopped green onions introduce a mild onion flavor that complements the other ingredients.
Garlic: Fresh minced garlic adds depth; avoid using pre-minced as it loses flavor quickly.
Soy Sauce: Opt for low-sodium soy sauce to control saltiness while enhancing umami flavor.
Egg Roll Wrappers: Purchase fresh or frozen wrappers; they create a deliciously crispy exterior when fried.
Vegetable Oil: Use oil with a high smoke point like canola or peanut oil for frying.
Salt & Pepper: Essential seasonings that bring all the flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your filling: In a large bowl, combine chopped green cabbage, shredded carrots, minced garlic, diced green onions, and fresh shrimp. Add soy sauce along with salt and pepper to taste. Mix everything thoroughly until well combined – this is where the magic begins.

Next up is wrapping those tasty morsels: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about two tablespoons of filling near the center of the wrapper. Fold up the bottom corner over the filling tightly while tucking in sides to create a neat package. Seal edges with water – no one wants their deliciousness spilling out during frying!

Now it’s frying time! Heat vegetable oil in a deep pan over medium-high heat until shimmering but not smoking – about 350°F (175°C). Carefully place several wrapped egg rolls into the hot oil without overcrowding – we want them golden brown all around.

Fry each side until crispy and golden brown – usually about 3-4 minutes per side depending on size. Use tongs or a slotted spoon to remove them from oil when done; place on paper towels to drain excess grease.

Finally, serve those beauties warm! Pair them with your favorite dipping sauce—sweet chili sauce or soy sauce work wonders here—and watch your guests devour them as you bask in culinary glory.

Enjoy those crunchy bites of happiness packed full of flavors at your next gathering or as a delightful snack anytime!

You Must Know

These crispy shrimp and cabbage egg rolls pack a flavor punch while being surprisingly easy to make
The crunch of the cabbage paired with succulent shrimp creates an irresistible treat
Remember, fresh ingredients will elevate your dish, making it a hit at any gathering

Perfecting the Cooking Process

Start by prepping all ingredients first. Cook the shrimp filling, then assemble and fry the egg rolls for maximum crispiness.

Add Your Touch

Feel free to swap shrimp for chicken or tofu. Add spices like ginger or garlic for extra flavor that dances on your taste buds.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to three days. Reheat in an air fryer for that crispy texture.

Chef's Helpful Tips

</p>
<p>For crispy egg rolls, always use cold cabbage and dry shrimp
This prevents sogginess and keeps them crunchy
Fry in batches to avoid overcrowding, ensuring even cooking and perfect texture.</p>
<p>

Sharing this recipe brings back fond memories of my friend’s birthday party where these egg rolls vanished faster than I could fry them! The laughter and compliments made every bite worth it.

FAQ

Can I freeze crispy shrimp and cabbage egg rolls?

Yes, they freeze well before frying; just thaw and fry when ready.

What dipping sauce pairs best with these egg rolls?

Sweet chili sauce or soy sauce makes a fabulous pairing with these crispy treats.

How do I know when the egg rolls are done frying?

Fry until golden brown, usually about 3-5 minutes per side, then enjoy!