Name: Crispy Smashed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs baby potatoes; 4 tbsp extra virgin olive oil; 1 tsp sea salt (plus more for boiling); 2 tbsp fresh parsley, chopped; ½ cup sour cream (or Greek yogurt); 2 tsp Dijon mustard; Juice of 1 lemon; ½ tsp black pepper

The Crispy Roasted Potatoes with a creamy dressing that dances on your palate. Imagine golden-brown potatoes, their skins crackling as you bite into them, releasing an explosion of buttery goodness and mingling with zesty herbs and spices. crispy fried snacks This dish doesn’t just make your taste buds sing; it also brings back fond memories of summer barbecues and family gatherings where laughter fills the air and everyone is fighting for the last scoop.

Every bite of this crispy smashed potato salad tells a story—one of warm afternoons spent in the backyard, surrounded by loved ones who can’t resist sneaking a spoonful when they think no one is watching. pasta salad alternatives Whether you’re hosting a picnic or simply enjoying a cozy night in with friends, this dish promises to be the star of the show, leaving everyone clamoring for the recipe.

Why You'll Love This Recipe

This crispy smashed potato salad combines ease with mouthwatering flavor, making it perfect for any occasion
Its vibrant colors and textures create an eye-catching side dish
You can customize the ingredients based on what you have at home
Ideal for summer gatherings or casual dinners, this versatile salad will impress everyone!

There’s nothing quite like my cousin’s jaw-dropping reaction when I first served this crispy smashed potato salad at our family reunion—he nearly tackled me for the bowl! For more inspiration, check out this Hamburger Potato Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: I recommend using baby or new potatoes for their tender texture and rich flavor.
Olive Oil: A good quality extra virgin olive oil enhances the overall flavor immensely.
Salt: Use sea salt for seasoning; it brings out the natural taste of the potatoes.
Fresh Herbs: Parsley or dill works beautifully to add freshness and brightness to the salad.
Sour Cream: This provides a creamy texture; Greek yogurt can be used as a healthier alternative.
Mustard: A dash of Dijon mustard adds tanginess that complements the potatoes nicely.
Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
Pepper: Freshly ground black pepper adds just the right amount of heat without overpowering. ground beef pairings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Begin by preheating your oven to 425°F (220°C). While it’s heating up, wash your baby potatoes thoroughly to remove any dirt.

Smashed Potato Technique: Once washed, place your potatoes in a large pot and fill it with cold water. Add a generous pinch of salt and bring to a boil over high heat until they’re fork-tender—about 15-20 minutes.

Drain and Smash Away!: Drain your cooked potatoes and let them cool slightly. On a lined baking sheet, gently smash each potato with a fork or potato masher until they’re about half an inch thick.

Add Flavorful Goodness: Drizzle olive oil generously over each smashed potato. Season with salt and freshly ground pepper before roasting them in your preheated oven.

Roast Until Golden Brown: Bake those beauties for about 25-30 minutes until they turn golden brown and crispy around the edges. The aroma will have your neighbors knocking on your door!

Create Your Dressing: In a mixing bowl, whisk together sour cream, Dijon mustard, lemon juice, chopped fresh herbs, salt, and more pepper if desired. Taste it—go ahead! Adjust seasonings as needed to suit your palate.

Toss It All Together!: Once your crispy potatoes are out of the oven and slightly cooled, toss them gently with your prepared dressing until every morsel is coated in deliciousness.

This crispy smashed potato salad not only serves as an excellent side but also stands strong as a main attraction at any gathering. It’s fun to eat with friends or family while sharing stories over a meal that brings everyone closer together!

You Must Know

This crispy smashed potato salad is a delightful twist on traditional potato salad
The golden potatoes, combined with fresh herbs and creamy dressing, create a satisfying dish that will impress at any gathering
The crunchiness adds a fun texture that everyone will love

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then gently smash them before roasting. This method ensures a crispy exterior while keeping the inside fluffy and delicious.

Add Your Touch

Feel free to swap out herbs or add crumbled bacon for extra flavor. You could also use sour cream instead of mayo for a tangy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

Chef's Helpful Tips

For best results, ensure you boil your potatoes evenly sized for uniform cooking
Don’t skip smashing them; it creates more surface area for crispiness
Always let the potatoes cool slightly before mixing with dressing to keep them firm

I remember making this crispy smashed potato salad for my family reunion last summer. Everyone loved it! My aunt even asked for the recipe, and I felt like a culinary genius. light summer salads.

FAQ

What type of potatoes are best for crispy smashed potato salad?

Use waxy potatoes like Yukon Gold or red potatoes for optimal texture and flavor.

Can I prepare the salad ahead of time?

Absolutely! Just store it in the fridge without dressing until ready to serve.

How can I make this recipe vegan-friendly?

Replace mayonnaise with vegan mayo or avocado for a creamy and delicious alternative.