Crispy Smashed Potato Salad Recipe for Every Occasion

Name: Crispy Smashed Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Baby Potatoes; Olive Oil; Fresh Herbs (parsley, chives, or dill); Sour Cream (or Greek yogurt); Dijon Mustard; Lemon Juice; Salt and Pepper

Posted on March 15, 2025

You know that feeling when you take a bite of something and it transports you straight back to Grandma’s kitchen? Well, let me introduce you to my Crispy Smashed Potato Salad! Imagine tender potatoes that are crispy on the outside and soft on the inside, all tossed with a zesty dressing that dances on your taste buds. This dish is not just a salad; it’s an experience that will leave your friends begging for the secret recipe.

Every time I whip up this crispy smashed potato salad for a summer barbecue or family gathering, I can’t help but reminisce about those lazy afternoons spent in my grandmother’s backyard. The aroma of freshly baked bread mingling with laughter in the air is something I’ll always cherish. Trust me; this dish is a showstopper—an explosion of flavor that sets the stage for unforgettable moments.

Why You'll Love This Recipe

This crispy smashed potato salad is effortless to prepare, making it perfect for busy hosts
The combination of textures keeps every bite exciting and delightful
Its vibrant colors will brighten any table setting and impress your guests
Plus, it’s versatile enough to serve at picnics or potlucks without breaking a sweat

I remember the first time I served this crispy smashed potato salad at a picnic—my friends devoured it in minutes and insisted I make it every time we gather!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: These small gems provide the perfect balance of creaminess and crispiness; pick firm ones for best results.
Olive Oil: A good-quality olive oil adds richness; don’t skimp on this ingredient—it makes all the difference.
Fresh Herbs: Choose between parsley, chives, or dill—fresh herbs elevate the flavors and add a pop of color.
Sour Cream: This adds creaminess and tang; Greek yogurt can be a healthier alternative if desired.
Mustard: A touch of Dijon mustard brings out delightful flavors; use your favorite type to customize your taste.
Lemon Juice: Fresh lemon juice brightens everything up; it’s like adding sunshine to your plate!
Salt and Pepper: Essential seasonings to enhance all other ingredients; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil Those Potatoes: Start by placing baby potatoes in a large pot filled with cold water. Add salt generously and bring it to a boil over medium heat until fork-tender (about 15-20 minutes).

Splash Some Olive Oil: Preheat your oven to 425°F (220°C) while you drain the potatoes. Let them cool slightly before transferring them onto a baking sheet lined with parchment paper. Drizzle generously with olive oil.

Smashed Perfection: Using a fork or the bottom of a glass, gently smash each potato until flattened but still intact—think of them as little edible pancakes just waiting for toppings.

Add Flavor Galore: Sprinkle salt and pepper over the smashed potatoes along with fresh herbs of your choice. Toss them gently so every nook gets some love.

Bake Until Golden Brown: Pop those beauties into your preheated oven for about 25-30 minutes until they turn golden brown and crisp up beautifully—your kitchen will smell divine!

Mix Up That Dressing!: While those potatoes are baking away happily, whisk together sour cream, Dijon mustard, fresh lemon juice, salt, pepper, and any remaining herbs in a bowl until smooth.

Toss It All Together!: Once the potatoes are golden-crispy perfection, let them cool slightly before tossing them into your dressing mixture. Stir gently until each potato is coated evenly.

Now you have created something truly special! Serve this crispy smashed potato salad warm or at room temperature—it’s equally delicious either way!

Enjoy sharing this flavorful masterpiece at your next gathering!

You Must Know

This crispy smashed potato salad is a delightful twist on a classic
The combination of crunchy, creamy, and zesty flavors will impress your guests
Plus, it’s perfect for gatherings or just a cozy night in
Enjoy the playful texture and vibrant colors in every bite!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then smash them flat. Bake in a hot oven to achieve that golden crispiness.

Add Your Touch

Feel free to swap out herbs or add extras like bacon bits or cherry tomatoes for added flavor and texture.

Storing & Reheating

Store any leftovers in an airtight container for up to three days. Reheat in the oven to regain that crispy goodness.

Chef's Helpful Tips

To ensure your crispy smashed potato salad turns out fabulous, avoid overcooking the potatoes to maintain their shape
Pat them dry before smashing to get that extra crunch
Lastly, try adding different cheeses for unique flavor profiles!

I remember the first time I made this dish; my friends devoured it within minutes, leaving me with nothing but crumbs and requests for leftovers. It was a hit!

FAQ

What potatoes work best for crispy smashed potato salad?

Yukon Gold or red potatoes are ideal due to their creamy texture and flavor.

Can I prepare this dish ahead of time?

Yes, you can boil and smash the potatoes ahead; just bake before serving.

How do I keep the potatoes from getting soggy?

Make sure to dry the potatoes thoroughly after boiling for maximum crispiness.