Description
Air Fryer Fried Pickles are the perfect blend of crunch and tang, making them an irresistible snack for any occasion. These crispy delights feature a golden coating that encases juicy pickles, creating a flavor-packed experience that will leave your taste buds dancing. Ideal for parties, game days, or cozy movie nights, they pair wonderfully with your favorite dipping sauces like ranch or spicy mayo. Plus, they’re a healthier alternative to traditional frying, ensuring you can indulge guilt-free.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp cayenne pepper (optional)
- 1 jar (16 oz) sliced dill pickles
- Cooking spray
Instructions
- Drain and thoroughly pat dry the pickle slices.
- Set up a breading station with one bowl of seasoned flour (salt and pepper), one with whisked eggs, and one with panko breadcrumbs mixed with garlic powder and cayenne pepper.
- Dredge each pickle slice in flour, then dip in egg, and finally coat in breadcrumbs.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray and arrange the breaded pickles in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Experiment with seasonings to customize the flavor profile. For gluten-free options, use gluten-free panko breadcrumbs. Don’t overcrowd the basket; fry in batches for optimal crispiness.