Description
Ham Mashed Potato Cakes are the ultimate comfort food, combining crispy golden edges with creamy mashed potatoes and savory ham. These delicious cakes are easy to prepare and make for a perfect family meal or a delightful brunch dish. With their mouthwatering aroma and satisfying crunch, they are sure to become a favorite around your dinner table!
Ingredients
Scale
- 2 cups mashed potatoes (about 450g)
- 1 cup diced ham (about 150g)
- 2 large eggs
- 1 cup breadcrumbs (about 100g)
- 1/4 cup chopped green onions (about 25g)
- Salt and pepper to taste
- 1/4 cup cooking oil (about 60ml)
Instructions
- Prep Your Ingredients: Gather all ingredients and finely chop the green onions.
- Create the Mixture: In a large bowl, combine mashed potatoes, diced ham, eggs, breadcrumbs, green onions, salt, and pepper. Mix until well combined.
- Form the Cakes: Shape the mixture into patties about 3 inches in diameter.
- Heat the Oil: In a skillet over medium heat, add enough oil to cover the bottom. Wait until shimmering.
- Cook Until Golden: Fry each cake for about 4-5 minutes per side until golden brown.
- Drain Excess Oil: Transfer cooked cakes onto paper towels to drain excess oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cake pop (80g)
- Calories: 170
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in shredded cheese or herbs like chives. Leftover cakes can be stored in an airtight container in the fridge for up to three days.