Description
Savor the comforting flavors of Beer Cheese Soup paired with crispy Garlic Cheese Toast. This rich, creamy soup combines sharp cheddar and your favorite beer, creating an unforgettable experience that warms both body and soul. Perfect for cozy evenings or gatherings, this dish is easy to prepare and sure to impress your guests.
Ingredients
Scale
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup light lager beer
- 1 cup heavy cream
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter
- 4 slices crusty bread (sourdough recommended)
Instructions
- Sauté onions in melted butter over medium heat until translucent. Add minced garlic and cook until fragrant.
- Stir in flour and cook for 2 minutes. Gradually whisk in vegetable broth and beer until smooth.
- Lower heat and whisk in heavy cream. Slowly add cheddar cheese, stirring until melted.
- Season with salt and pepper to taste.
- For garlic cheese toast, spread butter mixed with minced garlic on bread slices, top with cheese, and bake at 375°F (190°C) until golden brown.
- Serve soup hot alongside crispy toast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Simmering/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 5g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 105mg
Keywords: Experiment with different cheese types for varied flavor profiles. For added spice, include cayenne pepper or mustard powder to the soup. Store leftovers in an airtight container; reheat on low heat for best results.