Description
Chocolate Orange Bundt Cake is a delightful fusion of rich chocolate and zesty orange, perfect for any celebration. This moist, flavorful cake will leave everyone craving more.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Buttermilk
- Vegetable Oil
- Fresh Orange Zest & Juice
- Vanilla Extract
- Powdered Sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease the bundt pan with baking spray.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix eggs, sugar, buttermilk, oil, orange juice, zest, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed. Be careful not to overmix.
- Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with optional orange glaze made from powdered sugar mixed with orange juice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For extra richness, substitute dark chocolate. - Consider using blood oranges for a unique flavor twist. - Add nuts or chocolate chips for added texture.