Description
Levain Bakery Rocky Road Cookies are a delightful indulgence that brings together gooey chocolate, crunchy nuts, and fluffy marshmallows in every bite. These cookies are perfect for sharing with friends or enjoying during a cozy night in, making them an ideal treat for any occasion. With their rich flavor and inviting aroma, baking these cookies transforms your kitchen into a haven of warmth and nostalgia.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup toasted walnuts or pecans (chopped)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time along with the vanilla extract until fully combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips, chopped nuts, and mini marshmallows.
- Using a cookie scoop or spoon, place heaping tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, sprinkle sea salt on top before baking. Experiment with different types of chocolate for varied taste experiences. Store cookies in an airtight container at room temperature for up to one week.