Decadent Molten Peanut-Butter Chocolate Mug Cake Recipe

Indulging in a Molten Peanut-Butter Chocolate Mug Cake is like diving into a pool of velvety chocolate goodness, each spoonful oozing with warm, nutty peanut butter. decadent chocolate desserts The aroma alone is enough to make you weak at the knees, promising a delightful bite that balances sweetness and richness in perfect harmony. delicious cookie recipes fruity dessert variations. For more inspiration, check out this decadent peanut butter brownies recipe.

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This recipe has become my go-to for those moments when I need a little pick-me-up or want to impress friends at a casual gathering. Imagine pulling it out of the microwave, steam rising, and that molten center just waiting to be discovered. It’s the kind of dessert that makes you feel like a culinary genius without requiring hours in the kitchen.

My friends couldn’t stop raving about this mug cake after our impromptu movie night; their faces lit up as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for structure; it’s essential for a fluffy texture.
• Cocoa Powder: Opt for high-quality cocoa powder to enhance the rich chocolate flavor.
• Sugar: Granulated sugar adds sweetness; consider adjusting based on your chocolate preference.
• Baking Powder: This ingredient helps the cake rise, ensuring a light and airy texture.
• Peanut Butter: Creamy peanut butter works best; it melts beautifully and adds richness.
• Milk: Use whole milk for creaminess or almond milk for a dairy-free option.
• Vegetable Oil: A bit of oil keeps the cake moist and tender; you can also use melted butter.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile with its aromatic qualities.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Supplies: Start by collecting all your ingredients and grab your favorite mug – one that holds at least 12 ounces works best.

Mix Dry Ingredients: In your mug, combine flour, cocoa powder, sugar, and baking powder. Stir until everything is evenly mixed; this ensures no lumps sneak into your cake.

Add Wet Ingredients: Pour in milk, vegetable oil, and vanilla extract. Mix well until you achieve a smooth batter; it should look glossy and inviting.

Add Peanut Butter Surprise: Spoon in a generous dollop of peanut butter right in the center of the batter. Don’t stir; let it sink into molten goodness while cooking!

Microwave Magic: Pop your mug in the microwave for about 40-60 seconds on high power. Keep an eye on it; every microwave varies! The top should look set but still soft.

Serve & Enjoy!: Carefully remove your mug (it’ll be hot!), let it cool slightly, then dig in with a spoon. Experience the ooey-gooey center bursting forth with every bite.

And there you have it – your very own Molten Peanut-Butter Chocolate Mug Cake! Perfectly portioned for one (or two if you’re feeling generous). caramel and chocolate pairings.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then add wet ingredients and stir until smooth. This ensures even baking and prevents lumps in your Molten Peanut-Butter Chocolate Mug Cake.

Add Your Touch

Consider adding a pinch of sea salt or a dash of espresso powder to elevate the chocolate flavor. You can also swap peanut butter for almond butter for a twist!

Storing & Reheating

Mug cakes are best enjoyed fresh but can be stored in an airtight container for up to two days. Reheat in the microwave for about 15-20 seconds to restore gooeyness.

Creating my very first Molten Peanut-Butter Chocolate Mug Cake was a memorable disaster—my mug almost overflowed like a volcano! Friends loved it anyway, and I learned to watch the clock closely.

FAQ

Can I use other nut butters?

Yes, almond butter or cashew butter works well as alternatives.

How do I know when it’s done?

The top should look set, while the center remains slightly gooey.

Is this recipe suitable for gluten-free diets?

Yes, just replace regular flour with a gluten-free option like almond flour.

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Molten Peanut-Butter Chocolate Mug Cake

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• Author: recipesnew
• Total Time: 6 minutes
• Yield: Serves 1

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Description

Indulge in a Molten Peanut-Butter Chocolate Mug Cake that delivers warm, gooey bliss in minutes. This quick dessert combines rich chocolate with creamy peanut butter for an irresistible treat that’s perfect for satisfying late-night cravings or impressing friends at gatherings. Just mix, microwave, and dive into the deliciousness!

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Ingredients

Scale 1x2x3x

• 4 tbsp all-purpose flour
• 2 tbsp cocoa powder
• 3 tbsp granulated sugar
• 1/8 tsp baking powder
• 2 tbsp creamy peanut butter
• 3 tbsp milk (whole or almond)
• 1 tbsp vegetable oil (or melted butter)
• 1/4 tsp vanilla extract

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Instructions

1. In a microwave-safe mug (at least 12 oz.), combine flour, cocoa powder, sugar, and baking powder. Mix well.
2. Add milk, vegetable oil, and vanilla extract; stir until smooth.
3. Spoon peanut butter into the center of the batter without mixing it in.
4. Microwave on high for 40-60 seconds, watching closely until the top is set but still soft.
5. Allow to cool slightly before enjoying your molten creation.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Microwave
• Cuisine: American

Nutrition

• Serving Size: 1 mug cake (175g)
• Calories: 370
• Sugar: 26g
• Sodium: 190mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 0mg

Keywords: For added flavor, consider a pinch of sea salt or espresso powder. Swap peanut butter with almond or cashew butter for a different twist. Serve with a scoop of ice cream for an extra indulgent treat.