Description
Raspberry Swirl Brownies are the ultimate dessert that combines rich, fudgy chocolate with tart raspberry swirls. Each bite is a delightful explosion of flavor, perfect for any gathering or cozy night in. With a stunning visual appeal and an irresistible aroma, these brownies will transport you back to childhood baking memories.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a bowl, mix melted butter and sugar until smooth. Stir in cocoa powder, eggs, vanilla extract, and salt.
- Gradually fold in flour until just combined; don’t overmix.
- Gently fold in half of the raspberries into the batter.
- Pour half the batter into the prepared pan, sprinkle remaining raspberries on top, then dollop remaining batter over raspberries and swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider mixing in chopped nuts or using different berries like strawberries or blackberries. To store, keep brownies in an airtight container at room temperature for up to five days.