Description
This creamy coleslaw is the perfect side dish for any occasion. With its balance of tangy and sweet flavors, crunchy vegetables, and a rich dressing, it’s sure to please everyone at your table. Easy to prepare, this vibrant dish is a must-have for summer barbecues, picnics, or cozy dinners at home.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
- 1 teaspoon celery seed (optional)
Instructions
- Prepare your vegetables by washing and shredding the cabbage and grating the carrots.
- In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- In a large bowl, combine the cabbage and carrots. Pour the dressing over the veggies and stir gently until well-coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled alongside grilled meats or as part of a picnic spread.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For extra sweetness and texture, consider adding diced apples or raisins. Letting the coleslaw sit for an hour before serving enhances the flavor profile.