Delicious Asparagus and Goat Cheese Quiche Recipe

A quiche is more than just a pie; it’s a culinary hug that envelops you with warmth and comfort. Imagine sinking your fork into a golden crust filled with tender asparagus spears and creamy goat cheese—each bite is a symphony of flavors that dances on your palate. It’s the kind of dish that makes you rethink your life choices while eating leftovers for breakfast.

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This delightful Asparagus and Goat Cheese Quiche has been my secret weapon for impressing guests at brunches that I may or may not be hosting purely for the food. Picture this: friends gather around the table, forks poised in anticipation as the aroma fills the air. Each slice evokes memories of sunlit picnics and laughter—a little taste of spring that lingers long after the last crumb is gone.

I still remember the first time I served this quiche at a family gathering. My Aunt Martha took one bite and declared it “life-changing.” Now that’s a compliment worth savoring!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A pre-made pie crust saves time, but feel free to use homemade if you’re feeling ambitious.
• Fresh Asparagus: Look for bright green stalks that are firm yet tender; they should snap when bent.
• Goat Cheese: Choose creamy goat cheese for smooth melting; it adds a delightful tanginess.
• Eggs: Large eggs work best in this recipe; they’ll provide richness to the custard filling.
• Heavy Cream: For an indulgent texture, use heavy cream; half-and-half can work too but won’t be as rich.
• Salt and Pepper: Essential seasonings that enhance all other flavors in the quiche.
• Dried Herbs (optional): Add thyme or chives for extra flavor; fresh herbs can elevate this dish even more.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Prepare your pie crust by placing it into a pie plate, ensuring it’s evenly pressed against the sides.

Prepare the Asparagus: Trim off tough ends from the asparagus stalks before cutting them into 1-inch pieces. Sauté in olive oil over medium heat until they’re bright green and slightly tender.

Mix the Filling: In a large bowl, whisk together eggs and heavy cream until well combined. Season with salt and pepper to taste; add dried herbs if desired.

Add Cheese: Crumble goat cheese into small pieces and fold gently into the egg mixture along with sautéed asparagus—this ensures that every bite has cheesy goodness.

Assemble the Quiche: Pour the filling mixture into your prepared pie crust. Make sure it’s evenly distributed so each slice is packed with flavor.

Bake Until Golden: Place in the oven and bake for 30-35 minutes until the top is puffed and golden brown. Let cool slightly before slicing.

Now you’ve made yourself an elegant Asparagus and Goat Cheese Quiche worthy of any brunch table! Enjoy!

Perfecting the Cooking Process

Start by pre-baking your crust while preparing the filling for optimal texture. This ensures a perfectly flaky base that holds up against the quiche’s richness.

Add Your Touch

Feel free to swap asparagus with spinach or add sun-dried tomatoes for an extra burst of flavor. Customize it based on what you have in your fridge or personal taste!

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through to maintain that lovely texture.

I remember the first time I tried this quiche at a brunch gathering; everyone raved about it! It became my go-to recipe since then.

FAQ

Can I use frozen asparagus for my Asparagus and Goat Cheese Quiche?

Frozen asparagus works but may alter the texture; fresh is preferable for crunch.

How long does it take to bake an Asparagus and Goat Cheese Quiche?

Bake your quiche at 375°F for about 35-40 minutes until set and golden brown.

What can I substitute for goat cheese in this recipe?

Substitutes like feta or ricotta can work well, offering different flavor profiles.

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Asparagus and Goat Cheese Quiche

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: 8 servings

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Description

Asparagus and Goat Cheese Quiche is a creamy and elegant dish, combining fresh asparagus and tangy goat cheese, perfect for brunch or a light dinner that delights every palate.

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Ingredients

• Pre-made pie crust
• Fresh asparagus
• Creamy goat cheese
• Large eggs
• Heavy cream
• Salt and pepper
• Optional dried herbs (e.g., thyme, chives)

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Instructions

1. Preheat oven to 375°F (190°C). Place the pie crust in a pie plate.
2. Trim tough ends from asparagus and cut into 1-inch pieces. Sauté in olive oil over medium heat until tender.
3. In a bowl, whisk together eggs and heavy cream; season with salt, pepper, and optional herbs.
4. Fold crumbled goat cheese and sautéed asparagus into the egg mixture.
5. Pour filling into the prepared crust and bake for 30-35 minutes until golden brown.
6. Allow to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Brunch
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (105g)
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg

Keywords: For optimal texture, pre-bake the crust before adding the filling. Substitute asparagus with spinach or sun-dried tomatoes for different flavors. Store leftovers in an airtight container for up to three days.