Description
Asparagus and Goat Cheese Quiche is a creamy and elegant dish, combining fresh asparagus and tangy goat cheese, perfect for brunch or a light dinner that delights every palate.
Ingredients
- Pre-made pie crust
- Fresh asparagus
- Creamy goat cheese
- Large eggs
- Heavy cream
- Salt and pepper
- Optional dried herbs (e.g., thyme, chives)
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a pie plate.
- Trim tough ends from asparagus and cut into 1-inch pieces. Sauté in olive oil over medium heat until tender.
- In a bowl, whisk together eggs and heavy cream; season with salt, pepper, and optional herbs.
- Fold crumbled goat cheese and sautéed asparagus into the egg mixture.
- Pour filling into the prepared crust and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: For optimal texture, pre-bake the crust before adding the filling. Substitute asparagus with spinach or sun-dried tomatoes for different flavors. Store leftovers in an airtight container for up to three days.