Delicious Beef and Mushroom Stew Recipe

There’s something magical about the aroma of beef and mushroom stew wafting through your home—it’s like a warm hug from the inside out. Picture this: tender chunks of beef simmering away in a rich broth, accompanied by earthy mushrooms that add a delightful umami kick. This dish is not just a meal; it’s an experience that beckons you to come closer and indulge.

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Every time I make this stew, I’m transported back to my grandmother’s kitchen on chilly Sunday afternoons. The whole family would gather around the table, eagerly awaiting her famous recipe. That nostalgia is what makes every bite of this beef and mushroom stew feel like home. Whether it’s a rainy day or just because you need some comfort food magic in your life, this dish promises to deliver warmth and satisfaction.

I remember the first time I made this recipe for my friends—they couldn’t stop raving about it. I felt like a culinary rockstar!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness—your taste buds will thank you.
• Fresh Mushrooms: Opt for cremini or button mushrooms; they bring an earthy richness that elevates the dish.
• Onions: Sweet or yellow onions work best; they caramelize beautifully during cooking.
• Garlic: Fresh garlic cloves provide aromatic depth; don’t skimp on this ingredient!
• Beef Broth: Use low-sodium broth to control saltiness while still delivering flavor.
• Red Wine: A splash of red wine adds complexity; choose one you’d drink (no cooking wine here!).
• Thyme and Bay Leaves: Fresh herbs enhance the stew’s aroma—dried herbs can work in a pinch but fresh is best.
• Carrots and Potatoes: These veggies boost heartiness; cut them into even pieces for uniform cooking.
• Olive Oil: Use high-quality extra virgin olive oil for sautéing—the flavor shines through!
• Salt and Pepper: Essential seasonings to enhance all the flavors in your scrumptious stew.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first—let’s prep those ingredients so we’re ready to roll!

Prepare Your Vegetables: Begin by chopping your onions, garlic, carrots, and potatoes into bite-sized pieces. Their vibrant colors will set a cheerful tone for your kitchen.

Sear the Beef: In a large pot over medium-high heat, add olive oil until shimmering. Add cubes of seasoned beef chuck roast until browned on all sides—this step locks in flavors!

Sauté Onions and Garlic: Toss in chopped onions and minced garlic after removing the beef. Cook until onions are translucent and fragrant—around 3-5 minutes should do the trick.

Add Mushrooms and Deglaze with Wine: Stir in sliced mushrooms next; let them soften slightly before pouring red wine into the pot. Scrape up any browned bits from the bottom—those bits are pure flavor gold!

Add Broth and Seasonings: Pour in your beef broth along with thyme, bay leaves, salt, and pepper to taste. Bring everything to a gentle boil before reducing heat.

Simmer Away!: Finally, incorporate carrots and potatoes into the mix. Cover the pot and allow it to simmer gently for about 1.5 hours or until everything is tender—you’ll know it’s ready when it’s hard to resist tasting!

Perfecting the Cooking Process

Start by browning the beef in batches to enhance flavor. Then sauté onions and mushrooms before adding them back in with the broth. Let it simmer for a few hours to meld those glorious flavors.

Add Your Touch

Feel free to swap out mushrooms for other favorites like carrots or peas. Adding red wine can deepen the flavor profile, while herbs like thyme or rosemary can freshen things up beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium heat until heated through, adding a splash of broth if needed.

There’s nothing quite like the time my best friend asked me for this recipe after tasting it at my dinner party. Watching everyone savor each bite made all the effort worthwhile!

FAQ

Can I use frozen beef for this stew?

Yes, but make sure to thaw it completely before cooking.

How long should I let the stew simmer?

Simmer for at least two hours for optimal flavor development.

What side dishes pair well with beef and mushroom stew?

Mashed potatoes or a fresh green salad complement this hearty dish perfectly.

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Beef and Mushroom Stew

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• Author: recipesnew
• Total Time: 1 hour 50 minutes
• Yield: Serves 6

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Description

A comforting blend of tender beef and earthy mushrooms simmered in a rich broth, perfect for cozy family gatherings.

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Ingredients

• Beef chuck roast
• Fresh mushrooms (cremini or button)
• Onions
• Garlic
• Beef broth
• Red wine
• Thyme and bay leaves
• Carrots and potatoes
• Olive oil
• Salt and pepper

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Instructions

1. Chop onions, garlic, carrots, and potatoes into bite-sized pieces.
2. In a large pot, heat olive oil over medium-high heat and sear seasoned beef until browned; set aside.
3. Sauté onions and garlic until translucent, then add sliced mushrooms.
4. Deglaze the pot with red wine, scraping up any browned bits.
5. Add beef broth, thyme, bay leaves, salt, and pepper; bring to a boil.
6. Stir in carrots and potatoes, cover, and simmer for about 1.5 hours until tender.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 85mg

Keywords: Brown the beef in batches for enhanced flavor. Substitute mushrooms with other vegetables like peas or green beans if desired. Fresh herbs such as rosemary can be added for extra freshness.