Description
A comforting blend of tender beef and earthy mushrooms simmered in a rich broth, perfect for cozy family gatherings.
Ingredients
- Beef chuck roast
- Fresh mushrooms (cremini or button)
- Onions
- Garlic
- Beef broth
- Red wine
- Thyme and bay leaves
- Carrots and potatoes
- Olive oil
- Salt and pepper
Instructions
- Chop onions, garlic, carrots, and potatoes into bite-sized pieces.
- In a large pot, heat olive oil over medium-high heat and sear seasoned beef until browned; set aside.
- Sauté onions and garlic until translucent, then add sliced mushrooms.
- Deglaze the pot with red wine, scraping up any browned bits.
- Add beef broth, thyme, bay leaves, salt, and pepper; bring to a boil.
- Stir in carrots and potatoes, cover, and simmer for about 1.5 hours until tender.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Brown the beef in batches for enhanced flavor. Substitute mushrooms with other vegetables like peas or green beans if desired. Fresh herbs such as rosemary can be added for extra freshness.