Description
Beef Macaroni Soup is a comforting dish that brings together tender ground beef, chewy macaroni, and fresh vegetables in a flavorful broth. Perfect for family dinners or busy weeknights, this easy recipe offers a delightful blend of tastes and textures that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups elbow macaroni
- 6 cups low-sodium beef broth
- 14.5 ounces canned diced tomatoes
- 1 cup each of chopped carrots, celery, and onions
- Seasonings: garlic powder, Italian seasoning, salt, and pepper
Instructions
- In a large pot over medium heat, sauté chopped onions, carrots, and celery in olive oil until softened (about 5–7 minutes).
- Add the ground beef; cook until browned (8–10 minutes), breaking it apart as it cooks.
- Pour in the beef broth and diced tomatoes (with juice). Stir to combine and bring to a gentle boil.
- Add macaroni pasta; reduce heat and simmer uncovered until cooked al dente (8–10 minutes).
- Season with garlic powder, Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For extra nutrition, add your favorite vegetables such as bell peppers or zucchini. - Customize the spice level by adding red pepper flakes for a kick. - Store leftovers in the fridge for up to three days or freeze for later enjoyment.