Description
Broccoli salad is a refreshing, crunchy dish that combines fresh broccoli, crispy bacon, sweet raisins, and a zesty dressing. Perfect for picnics or family gatherings, this vibrant salad not only pleases the palate but also adds color to your table. Easy to prepare, it can be enjoyed as a side or a light main dish, making it versatile enough for any occasion.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 6 slices thick-cut bacon
- 1 cup dried raisins
- 1 cup shredded carrots
- 1/2 cup red onion, chopped
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash and cut broccoli into bite-sized pieces.
- Cook the Bacon: In a skillet over medium heat, cook diced bacon until crispy (7-10 minutes). Drain on paper towels.
- Toss Ingredients: In a large bowl, combine broccoli, bacon, raisins, carrots, and onion.
- Make Dressing: Whisk together mayonnaise, vinegar, honey, salt, and pepper until smooth.
- Combine: Pour dressing over the salad and toss gently until well coated.
- Chill: Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 10g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added crunch, consider incorporating toasted nuts such as almonds or walnuts. - Swap out raisins for diced apples or pears for an extra layer of sweetness.