Description
Cabbage soup is the ultimate comfort food, perfect for chilly evenings or cozy gatherings. This vibrant dish combines fresh cabbage, sweet carrots, and aromatic herbs in a hearty broth that warms the soul. With its colorful ingredients and delightful crunch, it’s not only nourishing but also incredibly easy to make. Customize it with your favorite vegetables or proteins for a personal touch. Gather your loved ones around the table and enjoy a steaming bowl of this delicious cabbage soup!
Ingredients
Scale
- 1 medium green cabbage, chopped
- 2 large carrots, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 tsp fresh thyme
- 2 bay leaves
- Salt and black pepper to taste
- 1 tsp lemon juice (optional)
Instructions
- Chop cabbage, carrots, celery, onion, and garlic into bite-sized pieces.
- In a large pot over medium heat, warm olive oil and sauté onions and garlic until translucent (3-5 minutes).
- Add chopped cabbage, carrots, celery, and diced tomatoes with their juice; pour in vegetable broth until submerged.
- Season with salt, black pepper, thyme, and bay leaves; bring to a gentle boil then reduce heat to simmer for about 30 minutes.
- Taste and adjust seasoning or add lemon juice as desired.
- Serve hot in bowls garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to add leftover proteins or grains for extra heartiness. Experiment with spices like paprika or cumin to enhance flavor. Store leftovers in an airtight container in the fridge for up to five days.