Description
Cheesy Potato Soup is the ultimate comfort food, featuring tender potatoes and a creamy blend of cheeses that warm your soul. Perfect for chilly evenings, this easy-to-make recipe promises a delightful experience with every spoonful, making it a go-to choice for cozy family dinners or quick weeknight meals.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into small cubes. Finely chop the onion and mince the garlic.
- In a large pot over medium heat, add a splash of olive oil. Sauté the onions until translucent (about 5 minutes), then stir in the minced garlic for another minute.
- Add the diced potatoes and vegetable broth to the pot; bring to a boil. Reduce heat and simmer for about 15 minutes or until potatoes are fork-tender.
- Gradually stir in softened cream cheese until fully melted. Then, add shredded cheddar cheese while stirring until melted and creamy. Season with salt and pepper as needed.
- Serve warm, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added depth of flavor, consider incorporating spices like smoked paprika or cayenne pepper. Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently on the stove.