Description
Cheesy sausage potato foil packets are the ultimate crowd-pleaser for any gathering. Picture succulent smoked sausage paired with tender baby potatoes, vibrant bell peppers, and melted cheese, all wrapped in a convenient foil packet. Perfect for grilling or baking, this dish offers an explosion of flavors while ensuring minimal cleanup. Whether you’re hosting a weekend barbecue or enjoying a family dinner, these foil packets deliver comfort and satisfaction in every bite.
Ingredients
- 1 lb smoked sausage (e.g., kielbasa)
- 1 lb baby potatoes, halved
- 1 cup bell peppers, chopped (red, yellow, or green)
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, chopped smoked sausage, bell peppers, and onion.
- Drizzle with olive oil and sprinkle garlic powder, Italian seasoning, salt, and pepper; toss to coat.
- Tear off large sheets of aluminum foil (about 18 inches long). Place equal portions of the mixture in the center of each sheet.
- Fold the edges of the foil together to seal tightly but leave space for steam.
- Cook on the grill or in the oven for 20-25 minutes until everything is tender.
- Carefully open each packet and sprinkle cheese on top; seal again and cook for an additional 5 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approx. 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to substitute chicken sausage or add seasonal vegetables like zucchini for variety. To enhance flavor, consider adding spices like paprika or cayenne pepper. Leftover packets can be stored in an airtight container in the fridge for up to three days; reheat at 350°F for about 15 minutes.