Delicious Chicken and Dressing Casserole Recipe

Name: Delicious Chicken and Dressing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless skinless chicken breasts; 1 can cream of chicken soup; 2 cups stuffing mix; 1 cup low-sodium chicken broth; 1 diced onion; 1 cup chopped celery; 2 tablespoons melted butter; 1 teaspoon poultry seasoning

Posted on March 19, 2025

The aroma wafting from the oven is intoxicating—imagine tender chicken nestled in a blanket of savory dressing, bubbling with anticipation. This delightful chicken and dressing casserole is your new best friend for family dinners or cozy nights in. You can practically hear the chorus of “yum!” as everyone digs in.

Picture this: It’s a chilly evening, and you gather your loved ones around the table. As you unveil this delicious dish, laughter fills the air while everyone eagerly awaits their first bite. The anticipation is palpable; trust me, this meal will create memories that last longer than the leftovers.

Why You'll Love This Recipe

This chicken and dressing casserole combines convenience with comfort food perfection
With minimal prep, you can whip up a hearty meal that will impress everyone at the table
The creamy texture paired with savory flavors makes it visually appealing as well as delicious
Plus, it’s versatile enough to use whatever leftover veggies you have hanging around!

My best friend once declared my chicken and dressing casserole “life-changing.” That day, I knew I had struck culinary gold.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Use about 3-4 breasts for a filling meal; they cook evenly and stay juicy.
Chicken Broth: Opt for low-sodium broth to keep control over the saltiness; it adds rich flavor.
Stuffing Mix: Choose your favorite brand or homemade mix; it gives the casserole its distinctive taste and texture.
Cream of Chicken Soup: This adds creaminess; go for low-fat if you’re watching calories but still want flavor.
Onion: Diced onion enhances the flavor—sauté until translucent for a sweet aroma.
Celery: Chopped celery provides crunch; it’s optional but adds a nice texture contrast in every bite.
Butter: Melted butter ensures everything moistens beautifully while adding richness to the mix.
Poultry Seasoning: A blend of spices that brings out delicious flavors—don’t skip this essential ingredient.
Fresh Parsley (optional): For garnish; it brightens the dish visually while adding a fresh note.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat that oven of yours!

Preheat Your Oven: Set your oven to 350°F (175°C). Meanwhile, grab a 9×13-inch baking dish and spray it lightly with nonstick cooking spray to prevent sticking.

Sauté Your Veggies: In a skillet over medium heat, melt two tablespoons of butter. Add diced onion and chopped celery; sauté until they soften and release their heavenly aroma—about 5 minutes.

Prepare The Chicken Mixture: While those veggies are getting cozy in the skillet, mix shredded cooked chicken in a large bowl with cream of chicken soup, poultry seasoning, sautéed veggies, and broth until everything is coated beautifully.

Add The Stuffing Mix : Fold in the stuffing mix gently so it stays fluffy. You want that perfect balance between creamy filling and stuffing goodness—don’t squish it!

Transfer To Baking Dish: Pour your mixture into the prepared baking dish evenly. Drizzle melted butter on top—this gives that golden crust we all love!

Bake It Up!: Slide your casserole into the oven for about 30-35 minutes or until bubbly and golden brown on top. Trust me; you’ll know it’s ready when you can smell it from rooms away!

When you pull out that glorious dish from the oven, prepare yourself for compliments galore! Serve warm alongside green beans or a fresh salad for an unbeatable meal.

This simple yet satisfying chicken and dressing casserole recipe will quickly become a staple at your dinner table. Enjoy!

You Must Know

Chicken and dressing casserole is the ultimate comfort food, perfect for cozy nights
The delightful aroma wafting through your home will make everyone eager to dig in
Plus, it’s an easy one-dish wonder that simplifies clean-up while delivering rich flavors

Perfecting the Cooking Process

Start by cooking the chicken first, then prepare the dressing while it simmers to infuse flavor. This ensures everything comes together seamlessly and each bite bursts with deliciousness.

Add Your Touch

Feel free to swap in different vegetables or cheese varieties to personalize your chicken and dressing casserole. Experimenting with spices can also elevate the dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through.

Chef's Helpful Tips

For a creamier casserole, add a splash of chicken broth before baking
Be cautious not to overcook the chicken; it should remain juicy and tender
Adding herbs like thyme or rosemary enhances flavor and freshness beautifully

Cooking this dish reminds me of family gatherings where laughter filled the air and plates were piled high with my mom’s famous casserole. Those memories always inspire me to recreate that warmth.

FAQ

Can I use leftover chicken for my casserole?

Absolutely! Leftover chicken adds convenience and depth of flavor to your casserole.

What can I use instead of traditional dressing?

You can opt for cornbread dressing or even homemade stuffing for a unique twist.

How do I know when my casserole is done?

The casserole should be bubbly and golden brown on top, indicating it’s perfectly cooked.