Description
Savor this comforting chicken and dressing casserole, featuring tender chicken enveloped in savory stuffing. Perfect for family gatherings or cozy evenings, it’s a dish everyone will love.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 can cream of chicken soup
- 2 cups stuffing mix
- 1 cup low-sodium chicken broth
- 1 diced onion
- 1 cup chopped celery
- 2 tablespoons melted butter
- 1 teaspoon poultry seasoning
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet, melt butter over medium heat. Sauté diced onion and celery until softened (about 5 minutes).
- In a mixing bowl, combine shredded cooked chicken, cream of chicken soup, poultry seasoning, sautéed veggies, and broth until well mixed.
- Gently fold in the stuffing mix to maintain fluffiness.
- Transfer the mixture to the prepared baking dish and drizzle with melted butter.
- Bake for 30-35 minutes or until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize by adding your choice of vegetables or cheese for extra flavor. For added creaminess, splash a bit of chicken broth before baking.