Description
Chipotle Chicken Chowder is a comforting dish that combines tender chicken, smoky chipotle peppers, and fresh veggies in a creamy base. Perfect for chilly evenings or gatherings, this chowder delivers warmth and flavor that will keep everyone coming back for more. Easy to prepare and delightful to savor, it’s sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2–3 chipotle peppers in adobo sauce, chopped (adjust for spice)
- 1 cup corn kernels (fresh or frozen)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice onions and mince garlic.
- In a large pot over medium heat, melt butter. Sauté onions and garlic until translucent.
- Add chicken breasts; cook until golden brown on both sides (about 5 minutes per side).
- Stir in chipotle peppers and adobo sauce; adjust for desired heat.
- Pour in chicken broth; bring to a gentle simmer for 15 minutes.
- Mix in corn kernels and heavy cream; simmer for an additional 10 minutes.
- Stir in cilantro and lime juice just before serving. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a twist, substitute chicken with shrimp or add different beans for extra protein. If you prefer a thicker chowder, incorporate a cornstarch slurry or additional potatoes.