The vibrant colors of a Classic Strawberry Spinach Salad dance on your plate like they’re auditioning for a Broadway show. Imagine sweet strawberries mingling with crisp spinach leaves, all dressed up in a light vinaigrette that whispers promises of warm summer days and laughter shared at picnics. This salad is not just food; it’s an experience that tickles your taste buds and warms your heart.
Every bite of this delightful concoction transports you back to sun-drenched afternoons spent outdoors with friends and family, where the only thing more refreshing than this salad was the iced tea you were sipping. Whether it’s an outdoor gathering or you’re simply trying to impress someone special at dinner, this Classic Strawberry Spinach Salad is bound to be the star of the show.
Why You'll Love This Recipe
- This Classic Strawberry Spinach Salad is incredibly easy to prepare, making it perfect for busy days
- Its vibrant colors and fresh flavors create an eye-catching dish for any occasion
- Versatile enough to pair with grilled chicken or served as a light lunch, it’s always a hit!
- Plus, you can easily customize it with nuts or cheese based on your preferences
I still remember the first time I made this salad; my friends declared it “the best thing since sliced bread,” which is quite the compliment coming from people who live off takeout.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Baby Spinach: Look for vibrant green leaves; avoid any wilted or yellowing ones for the best flavor.
- Strawberries: Choose ripe berries that are bright red and fragrant; they should be sweet and juicy.
- Red Onion: Thinly sliced for a slight bite; soak them in cold water if you prefer a milder flavor.
- Feta Cheese: Crumbled feta adds creaminess; opt for high-quality cheese for maximum flavor impact.
- Pecans or Walnuts: Toasted nuts add crunch; use your favorite variety for added texture.
- Balsamic Vinaigrette: A homemade dressing elevates the dish; try mixing balsamic vinegar with olive oil for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Rinse the baby spinach under cold water and pat dry using paper towels. Slice strawberries into thin rounds and set aside.
Mix the Dressing: In a small bowl, whisk balsamic vinegar with olive oil until emulsified. Add salt and pepper to taste; adjust according to preference.
Toss the Salad Greens: In a large bowl, combine spinach and red onion slices. Pour half of your dressing over them and gently toss using tongs.
Add Strawberries and Nuts: Gently fold in sliced strawberries along with toasted nuts, ensuring they’re evenly distributed throughout the greens.
Finish with Feta Cheese: Sprinkle crumbled feta cheese over the top of your salad masterpiece. Drizzle remaining dressing if desired before serving.
Enjoy every colorful bite of your Classic Strawberry Spinach Salad! The freshness will sing on your taste buds while you bask in its delightful charm.
You Must Know
- This Classic Strawberry Spinach Salad is not just a dish; it’s a colorful celebration of flavors and textures
- Fresh strawberries contrast beautifully with the earthy spinach, making it a feast for the eyes as well
- With its sweet and tangy dressing, it’s perfect for sunny picnics or cozy dinners
Perfecting the Cooking Process
To achieve the freshest results, wash and dry your spinach first, then slice strawberries just before serving to keep them vibrant.
Add Your Touch
Feel free to swap out spinach for kale or add nuts for a crunchy texture. Experimenting can create delightful variations.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Dress just before serving to maintain freshness and crunchiness.
Chef's Helpful Tips
- For the best flavor, use ripe strawberries—they’re sweeter and juicier
- Avoid pre-slicing them too early, or they lose their charm
- Also, mix the dressing separately for a balanced taste that everyone will love
Sharing this salad at our family reunion was unforgettable; everyone raved about how refreshing it was on that hot summer day!
FAQ
Can I make this salad ahead of time?
Yes, prepare the salad but add dressing just before serving to keep it fresh.
What can I substitute for spinach?
You can use mixed greens or arugula for a different flavor profile.
How long will leftovers last in the fridge?
Leftovers are best eaten within two days for optimal freshness and taste.
Classic Strawberry Spinach Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Enjoy a refreshing blend of sweet strawberries and crisp spinach, topped with creamy feta and crunchy nuts. This vibrant salad is perfect for summer gatherings!
Ingredients
- Fresh baby spinach
- Ripe strawberries
- Red onion
- Feta cheese
- Pecans or walnuts
- Balsamic vinaigrette
Instructions
- Rinse baby spinach under cold water and pat dry. Slice strawberries thinly.
- In a small bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
- In a large bowl, combine spinach and red onion. Drizzle half the dressing over the greens and toss gently.
- Fold in sliced strawberries and toasted nuts.
- Top with crumbled feta cheese, adding more dressing if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Soak red onions in cold water prior to adding for a milder flavor. Customize with toppings like goat cheese or sunflower seeds for added variety. Store leftovers in an airtight container, adding dressing just before serving to maintain freshness.
