Description
Enjoy a refreshing blend of sweet strawberries and crisp spinach, topped with creamy feta and crunchy nuts. This vibrant salad is perfect for summer gatherings!
Ingredients
- Fresh baby spinach
- Ripe strawberries
- Red onion
- Feta cheese
- Pecans or walnuts
- Balsamic vinaigrette
Instructions
- Rinse baby spinach under cold water and pat dry. Slice strawberries thinly.
- In a small bowl, whisk together balsamic vinegar and olive oil; season with salt and pepper.
- In a large bowl, combine spinach and red onion. Drizzle half the dressing over the greens and toss gently.
- Fold in sliced strawberries and toasted nuts.
- Top with crumbled feta cheese, adding more dressing if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Soak red onions in cold water prior to adding for a milder flavor. Customize with toppings like goat cheese or sunflower seeds for added variety. Store leftovers in an airtight container, adding dressing just before serving to maintain freshness.