Description
Cowboy Corn Dip is a creamy, zesty party favorite that combines sweet corn, spicy jalapeños, and rich cream cheese for an irresistible dip. Perfect for any gathering or cozy night in!
Ingredients
- Canned sweet corn
- Cream cheese
- Jalapeños (fresh or canned)
- Shredded cheddar cheese
- Chopped green onions
- Sour cream
- Seasonings (garlic powder, cumin, salt, pepper)
Instructions
- Preheat your oven to 350°F (175°C) and drain the canned corn.
- In a large bowl, mix cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, corn, and jalapeños.
- Add garlic powder, cumin, salt, and pepper; mix until well combined.
- Transfer mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown.
- Top with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For a milder dip, substitute jalapeños with diced bell peppers. Enhance texture by adding black beans. Allow the dip to cool slightly before serving to enhance flavor.