Description
Crack Chicken Stuffed Baked Potatoes are a creamy, savory delight that transforms simple baked potatoes into a comforting meal perfect for any gathering.
Ingredients
Scale
- 4 large baking potatoes
- 3–4 boneless skinless chicken breasts
- 1 packet ranch dressing mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
- Bacon bits (optional)
Instructions
- Preheat oven to 400°F (200°C). Poke holes in washed baking potatoes.
- Bake potatoes on the oven rack for 45-60 minutes until tender.
- Boil chicken breasts in water until cooked through, about 15-20 minutes. Shred the chicken.
- In a bowl, mix shredded chicken with cream cheese, ranch dressing mix, and half of the cheddar cheese.
- Slice tops off baked potatoes and scoop out some flesh. Mix with the chicken filling and stuff back into each potato.
- Top with remaining cheddar cheese, green onions, and optional bacon bits. Bake for an additional 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed baked potato (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Experiment with different cheeses or add veggies like spinach for added flavor. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.