Description
Cranberry and Pomegranate Bruschetta is a vibrant, flavorful appetizer that combines tangy cranberries and sweet pomegranates on crispy toasted bread—perfect for festive gatherings!
Ingredients
- Fresh Baguette
- Cranberries
- Pomegranate Seeds
- Goat Cheese
- Honey
- Fresh Mint Leaves
- Lemon Juice
Instructions
- Preheat your oven to 400°F (200°C). Slice the baguette into 1-inch pieces and place them on a baking sheet. Brush one side lightly with olive oil.
- Bake the baguette slices for 8–10 minutes until golden brown and crispy.
- In a bowl, combine chopped cranberries, pomegranate seeds, minced mint leaves, honey, lemon juice, and a pinch of salt. Mix well.
- Spread softened goat cheese generously over each toasted slice.
- Top each slice with the cranberry-pomegranate mixture.
- Serve immediately on a beautiful platter while still warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 bruschetta slice (30g)
- Calories: 95
- Sugar: 6g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Substitute cranberries with cherries or diced apples for a unique twist. Drizzle balsamic glaze over the top for added richness.