Description
Creamy Roasted Beet Salad with Sweet Potato & Feta is a vibrant and delicious dish, blending earthy beets, sweet potatoes, and creamy feta for a delightful side or main that’s perfect for any occasion.
Ingredients
- Fresh beets
- Sweet potatoes
- Crumbled feta cheese
- Extra virgin olive oil
- Balsamic vinegar
- Fresh herbs (parsley or arugula)
- Salt and pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the beets and sweet potatoes; cut them into uniform cubes.
- In a large bowl, toss the cubed vegetables with olive oil, salt, and pepper until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer and roast for 25-30 minutes until tender.
- Remove from the oven, sprinkle crumbled feta over the warm veggies, and drizzle with balsamic vinegar.
- Toss gently to combine and garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added texture, consider tossing in walnuts or swapping feta for goat cheese. Store leftovers in an airtight container in the fridge for up to three days; enjoy cold or gently reheated.