Description
Curry Chicken Chowder is a creamy and comforting dish that combines tender chicken, aromatic spices, and fresh vegetables into a delightful bowl of warmth. Perfect for chilly evenings, this chowder satisfies cravings while providing a nutritious meal that can easily be enjoyed with family or friends.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2–3 cloves garlic, minced
- 1 medium onion, diced
- 2 medium carrots, chopped
- 1 can (13.5 oz) coconut milk
- 2 tablespoons curry powder
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and chop the vegetables.
- In a large pot over medium heat, sauté onions in olive oil until translucent, about 3-4 minutes. Add garlic and carrots; cook for an additional 2-3 minutes.
- Stir in the chicken pieces along with salt and pepper. Cook until no longer pink, about 5-7 minutes.
- Pour in coconut milk and chicken broth, stirring to combine.
- Add curry powder and any additional spices; simmer on low heat for 15-20 minutes until flavors meld.
- Serve hot, garnished with cilantro or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Array