Description
Easter Chocolate Chip Cookies bring festive cheer with their soft, buttery texture and gooey chocolate chips, making them a must-have for your holiday celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Scoop dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Add chopped nuts or substitute chocolate chips with white or peanut butter chips for a unique twist. Store cookies in an airtight container at room temperature for up to one week.