Description
Easter Poke Cake is a festive, colorful dessert that’s easy to whip up and perfect for spring gatherings. Bursting with flavor and delightful surprises, it’s sure to impress your family and friends!
Ingredients
- Boxed vanilla cake mix
- Eggs
- Water
- Sweetened condensed milk
- Pudding mix (vanilla or lemon)
- Whipped topping
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the vanilla cake mix, eggs, and water until smooth.
- Pour the batter into the greased dish and bake for 25-30 minutes. Allow to cool completely.
- Once cooled, poke holes evenly across the cake’s surface.
- Mix sweetened condensed milk with pudding mix; pour over the poked holes.
- Spread whipped topping over the cake and add food coloring as desired.
- Top with colorful sprinkles before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - Experiment with different pudding flavors like lemon or coconut for a fresh twist. - For added texture, consider using whipped cream or shredded coconut as toppings.