Description
Egg Roll In A Bowl Paleo Keto is a vibrant, one-pan dish that captures the essence of traditional egg rolls without the carbs. Filled with savory ground pork, crunchy vegetables, and a symphony of flavors from ginger and garlic, this healthy meal is perfect for busy weeknights or laid-back weekends. It’s quick to prepare and can easily be customized to suit various dietary preferences, making it a family favorite that everyone will enjoy.
Ingredients
Scale
- 1 lb ground pork (or ground turkey)
- 4 cups shredded cabbage (about ½ head)
- 1 cup grated carrots (about 2 medium carrots)
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- ¼ cup coconut aminos
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables and measuring spices.
- In a large skillet over medium-high heat, cook the ground pork until browned (5-7 minutes). Drain excess fat if needed.
- Add shredded cabbage, grated carrots, minced garlic, and ginger; stir-fry until tender (3-4 minutes).
- Pour in coconut aminos and season with salt and pepper; simmer for an additional 2 minutes.
- Fold in chopped green onions just before serving and drizzle sesame oil on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a vegan option, substitute ground pork with tofu or tempeh. Feel free to experiment with different proteins like chicken or beef. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.