Delicious Egg Roll in a Bowl with Creamy Chili Sauce

Imagine a bowl brimming with vibrant colors and tantalizing aromas, where tender veggies mingle with savory protein, and a creamy chili sauce drapes everything like a warm hug. That’s what you get with Egg Roll in a Bowl with Creamy Chili Sauce. Asian Cucumber Recipes This dish bursts with flavors that make your taste buds dance, creating a delightful experience that feels just as satisfying as biting into a traditional egg roll but without the heavy wrapper.

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Now picture this: it’s a cozy Wednesday night, you’re exhausted from work, and takeout seems too tempting. But instead of dialing the delivery guy, you whip up this easy recipe that transports you to flavor town in no time. The best part? Your friends and family will be raving about it! So grab your apron and let’s dive into this culinary adventure.

I once made Egg Roll in a Bowl for my friends’ game night, and they were so impressed they forgot all about the chips and dip!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pork or Turkey: I prefer ground turkey for a healthier option, but pork gives it an authentic flavor.

• Coleslaw Mix: Grab a bag of pre-shredded coleslaw mix for convenience; it saves time without sacrificing freshness.

• Green Onions: These add a pop of color and mild onion flavor; choose firm green ones for the best taste.

• Garlic: Freshly minced garlic brings depth; avoid powdered garlic if you can—fresh is always better!

• Ginger: Use fresh ginger for zing; grate it finely to release all those aromatic oils.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness; feel free to use tamari for gluten-free options.

• Sriracha: Adjust the amount based on your heat tolerance; it’s what makes the sauce sing!

• Mayo: Adds creaminess to the sauce; light mayo works well if you’re watching calories.

• Sesame Oil: A little drizzle enhances flavor—don’t skip this ingredient unless you want sad sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Gather all your ingredients and chop your veggies. Mince garlic and ginger finely to maximize their flavors during cooking.

Cook the Protein: In a large skillet over medium heat, brown your ground meat until it’s cooked through—this usually takes about 5-7 minutes. You want no pink left!

Add Aromatics: Toss in minced garlic and ginger as soon as your meat is browned. Sauté them until fragrant—just wait until your kitchen smells irresistible!

Toss in Veggies: Pour in your coleslaw mix along with chopped green onions. Stir everything together until the veggies soften slightly, about 3-4 minutes.

Create the Sauce: In a small bowl, whisk together soy sauce, sriracha, mayo, and sesame oil until smooth—taste it! Adjust seasoning if necessary for extra flavor.

Combine Everything: Pour the creamy chili sauce over the meat and veggie mixture. Stir well until every bite is coated in this deliciousness—let it simmer for another 2-3 minutes to meld flavors perfectly.

And there you have it! Serve hot right from the skillet or dish it out in bowls for an elegant presentation—you can even garnish with additional green onions or sesame seeds if you’re feeling fancy! Enjoy your Egg Roll in a Bowl with Creamy Chili Sauce while basking in its delightful aromas and flavors! Steak Fajita Bowls.

Perfecting the Cooking Process

Start by cooking the pork or chicken first, then add vegetables and sauce for the best flavor. Flavorful Caprese Chicken This sequence keeps everything fresh and vibrant while ensuring even cooking. For more inspiration, check out this Avocado Chicken Salad recipe.

Add Your Touch

Feel free to swap proteins like shrimp or tofu and try different veggies like bell peppers or snap peas for added crunch. Honey Chipotle Shrimp Tacos A sprinkle of sesame seeds can elevate your dish! For more inspiration, check out this Shrimp and Broccoli Pasta recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain texture and flavor.

Sometimes, when I serve this dish at family gatherings, I see everyone’s eyes light up as they take their first bite. It’s those little moments that make cooking worthwhile!

FAQ

Can I make Egg Roll in a Bowl vegetarian?

Absolutely! Just use tofu or tempeh instead of meat for a delicious vegetarian option.

What can I substitute for soy sauce?

You can use coconut aminos or tamari if you need a gluten-free alternative.

How do I spice it up?

Add sriracha or red pepper flakes to the sauce for an extra kick of heat!

Print

Egg Roll in a Bowl with Creamy Chili Sauce

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• Author: recipesnew
• Total Time: 25 minutes
• Yield: Serves approximately 4

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Description

Egg Roll in a Bowl with Creamy Chili Sauce is a flavorful, easy-to-make dish that combines tender veggies and savory protein in a delectable chili sauce. Perfect for busy weeknights, this recipe offers all the deliciousness of traditional egg rolls without the heavy wrapper. It’s customizable to fit your dietary preferences and packed with vibrant flavors that will impress your family and friends.

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Ingredients

Scale 1x2x3x

• 1 lb ground turkey or pork
• 1 (14 oz) bag coleslaw mix
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp sriracha (adjust to taste)
• 3 tbsp mayo (light if desired)
• 2 tsp sesame oil

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Instructions

1. In a large skillet over medium heat, brown the ground turkey or pork for about 5-7 minutes until cooked through.
2. Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
3. Stir in the coleslaw mix and green onions; cook for an additional 3-4 minutes until veggies soften.
4. In a small bowl, whisk together soy sauce, sriracha, mayo, and sesame oil until smooth.
5. Pour the sauce over the meat and veggie mixture; stir well and let simmer for another 2-3 minutes to meld flavors.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 80mg

Keywords: - For a vegetarian option, substitute ground meat with tofu or tempeh. - Feel free to add other vegetables like bell peppers or snap peas for extra crunch. - Leftovers can be stored in an airtight container in the fridge for up to three days.